Slow Cooker Barbequed Beef Ribs

Ingredients and Weight:

1. Beef ribs - 2kg (about 4.5 pounds)
2. Brown sugar - 1 cup
3. Ketchup - 1/2 cup
4. Red wine vinegar - 1/4 cup
5. Worcestershire sauce - 2 tbsp
6. Garlic cloves - 6, minced
7. Onion - 1, chopped
8. Dried oregano - 1 tbsp
9. Dried rosemary - 1 tbsp
10. Salt and pepper - to taste

Preparation Time:

• Preparation: 30 minutes
• Cooking: 6-8 hours (slow cooker setting)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a slow cooker, combine all ingredients except beef ribs.
2. Mix well to create the barbecue sauce.
3. Add the beef ribs to the slow cooker, ensuring they are coated with the sauce.
4. Cover and cook on low for 6-8 hours, or until the ribs are tender and cooked through.
5. Serve with your favorite side dishes.

Nutritional Information: (Based on general nutrition facts, please adjust according to actual measurements and ingredients used)

• Calories: Approximately 600 per serving (8 servings total)
• Fat: 30g
• Carbohydrates: 50g
• Protein: 45g

Dish Characteristics:

• The beef ribs are slow-cooked, resulting in a tender and juicy meat.
• The barbecue sauce is rich and flavorful, with a sweet and sour taste that is typical of American barbecue.
• The dish is hearty and perfect for a family meal or gathering with friends.

User Comments:

1. "These ribs were so tender and flavorful! The sauce was delicious."
2. "I love the combination of flavors in this dish. It's perfect for a family meal."
3. "I made this for a party and it was a hit! Everyone loved the slow-cooked ribs."

Special Precautions and Tips:

• Be sure to use a slow cooker setting to ensure the ribs cook evenly and don't dry out.
• Adjust the seasoning, including salt and pepper, according to your preference.
• If you want to add more kick, consider adding a few dashes of hot sauce or chili powder to the sauce.