Slow Cooker BBQ Baked Beans

Ingredients and Weight:

• 3 cans (each 19 oz) of pork and beans
• 1 pound of bacon, chopped
• 1 cup of brown sugar
• 1/2 cup of BBQ sauce (such as sweet baby rays)
• 1/4 cup of chili sauce (or Sriracha for a spicy kick)
• 2 tablespoons of salt
• 1 teaspoon of black pepper
• 1/2 teaspoon of ground mustard

Preparation Time: 30 minutes (plus overnight for best flavor)

Cooking Time: 4-6 hours on low heat in a slow cooker

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine all ingredients except the bacon. Mix well.
2. Add the chopped bacon to the mixture.
3. Pour the mixture into a slow cooker.
4. Set the slow cooker to low heat and cook for 4-6 hours, or until the beans are tender and the sauce is thickened.
5. Serve warm or cold with your favorite grilled meat or sandwich.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: 450, Fat: 20g, Carbohydrates: 55g, Protein: 15g, Fiber: 8g

Dish Characteristics:

• Rich and creamy, with a sweet and savory flavor.
• Slow-cooked for an extended period, resulting in tender beans and a rich flavor.
• Can be served as a side dish or as a spread for sandwiches.

User Comments:

1. "This dish is amazing! The combination of flavors is perfect."
2. "I love how easy this recipe is to make in the slow cooker."
3. "This is a great dish to make for a potluck or family gathering."

Special Precautions and Tips:

• Be sure to use a slow cooker on low heat for best results. Higher heat may result in overcooked beans or an uneven distribution of flavor.
• Adjust the seasonings according to your preference, adding more sugar, chili sauce, or BBQ sauce to suit your taste.
• This dish is best served warm, but can also be made ahead of time and stored in the refrigerator for up to a week. Reheat before serving.