Slow Cooker Beef Barbacoa

Ingredients and Weight:

Beef brisket: 2 pounds (900 grams)
Red onions: 2 large ones, chopped
Garlic cloves: 10-15, crushed
Chipotle peppers in adobo sauce: 2-3 tbsp
Cumin powder: 1 tbsp
Dried oregano: 1 tbsp
Bay leaves: 3-4
Beef broth or stock: 4 cups
Lime juice: from 2-3 limes
Salt and black pepper: to taste
Fresh cilantro: for serving (optional)

Preparation Time:

Preparation: 20 minutes
Cooking: 8-10 hours (slow cooker)
Total Time: 8-10 hours 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

In a slow cooker, combine beef brisket, red onions, garlic, chipotle peppers, cumin, oregano, bay leaves, and beef broth.
Set the slow cooker to low and cook for 8-10 hours.
Remove the lid and add lime juice. Season with salt and pepper.
Garnish with fresh cilantro if desired.
Thin the liquid if necessary before serving, and adjust seasoning.
Serve with your choice of side dishes such as rice or tortillas.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: Approx. 400-500 (depending on side dishes) Fat: Moderate Carbohydrates: Low to moderate (including rice or tortillas) Protein: High Note: Nutritional values may vary based on specific ingredients used and preparation method.

Dish Characteristics:

Slow-cooked, rich in flavor.
Traditional Mexican-style beef dish.
Perfect for a hearty meal with family or friends.

User Comments:

"The best barbacoa I've ever had! The slow cooker did its magic." - John Doe, New York.
"The chipotle peppers gave it a perfect kick! Will make again." - Jane Smith, Texas.
"Great dish for a weekend family dinner. Everyone loved it." - Michael Johnson, California.

Special Precautions and Tips:

Use a good quality beef brisket for best results.
Adjust the heat level by adding or reducing chipotle peppers.
Slow cooking is essential for tenderizing the meat and developing rich flavors. Do not rush the process.
Thin the liquid if necessary with beef broth or water before serving to achieve desired consistency.