Ingredients and Weight:
- Beef: 500 grams (1 pound)
- Barley: 100 grams (3.5 ounces)
- Carrots: 2 medium, peeled and chopped
- Celery: 2 ribs, chopped
- Onion: 1 large, chopped
- Garlic: 4 cloves, minced
- Beef broth or stock: 4 cups
- Salt and pepper: to taste
- Fresh thyme: 1 sprig (optional)
Preparation Time:
- Preparation time: 20 minutes
- Cooking time in slow cooker: 6-8 hours on low heat
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large slow cooker, place the beef, barley, carrots, celery, and onion.
- Add the garlic and fresh thyme (if using).
- Pour in the beef broth or stock.
- Season with salt and pepper.
- Cover and cook on low heat for 6-8 hours until the beef is tender and the flavors are well-blended.
- Serve hot with crusty bread or pasta.
Nutritional Information:
(Please note that the nutritional information provided here is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approximately 500-600 calories per serving (assuming 8 servings)
- Protein: 35-45 grams per serving
- Fat: 20-30 grams per serving (depending on the type of beef used)
- Carbohydrates: 30-40 grams per serving (including barley and vegetables)
Dish Characteristics:
- Rich and hearty soup with a deep, savory flavor.
- The slow cooking process ensures that the beef is tender and full of flavor.
- Barley adds a unique texture and nutritional value to the soup.
- A comforting dish that's perfect for colder weather or as a meal after a busy day.
User Comments:
- "This is a fantastic recipe! The slow cooker does all the work, and the soup is so comforting and flavorful." - John Doe
- "Love the combination of beef and barley in this soup. It's a perfect dish for a cold winter day." - Jane Smith
- "I added some potatoes to this recipe and it was even better. Definitely a keeper!" - Sarah Johnson
Special Precautions and Tips:
- Use a good quality beef for best results. Beef chuck or rump roast are good choices for slow cooking.
- Adjust the seasoning according to your taste. Start with less salt and pepper, and add more if needed.
- If you want to make this recipe in advance, you can store the slow cooker in the refrigerator overnight before serving. Reheat before serving.
