Slow Cooker Beef Bourguignon

Ingredients and Weight:

• 2 tablespoons olive oil
• 2 1/2 pounds boneless beef chuck roast, cut into 1-inch cubes
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup dry red wine
• 2 cups beef broth
• 1 cup tomato sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 12 ounces frozen pearl onions
• 1 pound baby potatoes, halved
• Salt and black pepper to taste

Preparation Time:

20 minutes

Cooking Time:

8-10 hours on low in a slow cooker

Difficulty Level:

2/5 (Moderate)

Preparation Method Steps:

1. Heat the olive oil in a large skillet over medium heat.
2. Season the beef cubes with salt and pepper, then brown them in the skillet in batches. Remove the beef and set aside.
3. Add the onion, carrots, and celery to the skillet and sauté until softened, about 5 minutes.
4. Add the garlic and sauté for 1 minute more.
5. Sprinkle the flour over the vegetables and cook for 1 minute.
6. Gradually whisk in the red wine, beef broth, tomato sauce, Dijon mustard, thyme, rosemary, and bay leaf. Bring to a simmer and cook until the sauce has thickened, about 5 minutes.
7. Return the beef to the sauce and add the frozen pearl onions and baby potatoes.
8. Transfer the mixture to a slow cooker and cook on low for 8-10 hours, or until the beef is tender and the sauce has thickened.

Nutritional Information:

• Calories: 450
• Protein: 35g
• Fat: 20g
• Carbohydrates: 40g

Dish Characteristics:

• Hearty and flavorful
• Tender and juicy beef
• Rich and savory sauce with hints of red wine and herbs
• Perfect for a special occasion or cold winter night

User Comments:

• "This is my go-to recipe for a special occasion meal. It's always a hit with my guests."
• "The sauce is absolutely delicious. I could eat it with a spoon!"
• "The beef is so tender and falls apart in your mouth."
• "This dish is a crowd-pleaser. I highly recommend it!"
• "This is my favorite beef dish. It's comforting and flavorful."

Special Precautions and Tips:

• Use a good quality dry red wine for the best flavor.
• If you don't have time to brown the beef, you can skip this step, but it will add flavor to the dish.
• Serve with crusty bread for dipping in the sauce.