Ingredients and Weight:
- Beef tenderloin (cut into thin strips): 1.5 pounds (680 grams)
- Mushrooms (sliced): 10 ounces (284 grams)
- Onion (chopped): 1 large
- Garlic (minced): 3-4 cloves
- Creamy mushroom soup: 1 cup
- Sour cream: 1/2 cup
- Egg noodles or rice: as needed for serving
- Salt and pepper: to taste
- Butter or cooking oil: for cooking the beef
Preparation Time:
- Preparation: 20 minutes
- Cooking: 4-5 hours on low heat in a slow cooker
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, add the beef strips and season with salt and pepper.
- Add the chopped onions and minced garlic.
- Pour the creamy mushroom soup over the beef and onions.
- Cover and cook on low heat for 4-5 hours until the beef is tender.
- When the beef is almost ready, prepare the noodles or rice for serving.
- When the beef is cooked, add the sliced mushrooms and cook for another 30 minutes.
- Before serving, stir in the sour cream and let it sit for a few minutes to thicken the sauce.
- Serve the beef stroganoff on top of the noodles or rice.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 450-500 calories per serving, depending on additional ingredients added to taste.
Dish Characteristics:
- Rich and creamy sauce with a tender beef texture.
- Easy to customize with additional herbs or spices to suit different tastes.
- A classic dish that is both comforting and luxurious.
User Comments:
- "This dish was so delicious! The slow cooker made it so easy to prepare."
- "I added some extra mushrooms and used a mix of rice and noodles, it was still fantastic."
- "I followed the recipe to the letter and it was a hit at my dinner party!"
Special Precautions and Tips:
- Use a tender cut of beef for best results, such as beef tenderloin or sirloin.
- Adjust the seasoning according to your taste, adding more salt, pepper, or herbs if desired.
- The dish can be served with a side of fresh vegetables or a green salad for a more balanced meal.
