Slow Cooker Boneless Turkey Breast

Ingredients and Weight:

• Boneless turkey breast (3-4 lbs)
• 1 onion (1 medium), chopped
• 2 carrots (1 cup), chopped
• 2 celery stalks (1 cup), chopped
• 1 cup chicken broth
• 1/2 cup dry white wine (optional)
• 1 tbsp olive oil
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

6-8 hours on low or 4-6 hours on high

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. Heat the olive oil in a Dutch oven or large skillet over medium heat.
2. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
3. Season the turkey breast with salt and pepper.
4. Place the turkey breast in the slow cooker and add the vegetables, chicken broth, and wine (if using).
5. Cook on low for 6-8 hours or on high for 4-6 hours, or until the turkey reaches an internal temperature of 165°F.
6. Let the turkey rest for 10-15 minutes before slicing and serving.

Nutritional Information:

• Serving size: 4 oz
• Calories: 180
• Fat: 6g
• Carbohydrates: 5g
• Protein: 28g

Dish Characteristics:

• Tender and juicy turkey breast
• Rich and flavorful gravy
• Convenient and hands-off cooking method

User Comments:

• "The turkey was so moist and delicious. The gravy was perfect for dipping!" - John
• "I love that I can just toss everything in the slow cooker and have a fantastic meal ready hours later." - Sarah
• "This dish is perfect for a special occasion or a casual family dinner." - Mary

Special Precautions and Tips:

• To ensure the turkey is cooked through, use a meat thermometer to check the internal temperature.
• Do not overcook the turkey, as it can become dry.
• If your slow cooker does not have a high setting, cook the turkey on low for 8-10 hours.
• Leftover turkey can be stored in the refrigerator for up to 3 days.