Slow Cooker Breakfast Burritos

Ingredients and Weight:

• 1 pound ground breakfast sausage
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 (4-ounce) can diced green chilies, undrained
• 2 (15-ounce) cans black beans, rinsed and drained
• 1 (15-ounce) can corn, drained
• 1 (10-ounce) can diced tomatoes with green chilies, undrained
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 12 large flour tortillas
• 2 cups shredded cheddar cheese

Preparation Time:

15 minutes

Cooking Time:

6-8 hours on low

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a large skillet, brown the breakfast sausage over medium heat. Drain off any excess grease.
2. Add the bell pepper, onion, green chilies, black beans, corn, tomatoes, cumin, chili powder, salt, and black pepper to the skillet. Stir to combine.
3. Transfer the mixture to a slow cooker.
4. Wrap each tortilla with a layer of shredded cheese.
5. Place the cheese-filled tortillas in the slow cooker, seam side down.
6. Cook on low for 6-8 hours, or until the tortillas are heated through and the cheese is melted.

Nutritional Information:

Per serving (1 burrito):

• Calories: 530
• Fat: 25g (38%)
• Cholesterol: 75mg (25%)
• Sodium: 750mg (31%)
• Carbohydrates: 50g (17%)
• Protein: 25g (45%)

Dish Characteristics:

• Savory and flavorful
• Easy to make and perfect for a crowd
• Ideal for breakfast, brunch, or lunch
• Customizable with your favorite toppings

User Comments:

• "These breakfast burritos are a lifesaver on busy mornings!"
• "The combination of flavors is incredible. I love the spiciness from the green chilies."
• "Perfect for a lazy Sunday brunch with friends and family."
• "I often make a double batch and freeze them for later meals."
• "A delicious and hearty way to start the day."

Special Precautions and Tips:

• To make the burritos vegetarian, omit the ground breakfast sausage.
• If you prefer a spicier burrito, add more green chilies or a dash of cayenne pepper.
• Serve the burritos with your favorite toppings, such as salsa, sour cream, avocado, or pico de gallo.
• To reheat the burritos, microwave them on high for 1-2 minutes, or wrap them in foil and heat in the oven at 350°F for 15-20 minutes.