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Slow Cooker Breakfast Cobbler

Slow Cooker Breakfast Cobbler

Ingredients and Weight:

  1. 8 eggs
  2. 1 cup of milk
  3. 1 pound of fresh sausage (or bacon, if preferred)
  4. 2 cups of diced potatoes (cooked)
  5. 1 cup of diced bell peppers
  6. 1 cup of diced onions
  7. 2 cups of mixed fresh fruits (e.g., strawberries, blueberries, etc.)
  8. 1 box of baking mix (e.g., Bisquick)
  9. Salt and pepper to taste

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a large bowl, combine the baking mix with eggs and milk to form a thick batter.
  2. Add in the cooked potatoes, diced bell peppers, diced onions, and mixed fresh fruits. Mix well.
  3. Season the sausage (or bacon) with salt and pepper and cook until no longer pink.
  4. Pour the sausage into the slow cooker and spread it out evenly. Top with the fruit and vegetable mixture.
  5. Cover and cook on low for 1 hour or until the top is golden brown and cooked through.
  6. Serve warm with a side of fresh fruit or maplesyrup for a sweet touch.

Nutritional Information: (Per serving, assuming equal distribution of ingredients) Calories: Approx. 400 calories per serving (depending on ingredients used) Fat: 20g Carbohydrates: 45g Protein: 15g

Dish Characteristics:

User Comments:

  1. "This dish was amazing! The combination of flavors was spot on." - John Doe, New York, USA
  2. "I love the slow-cooked aspect of this dish, it gives it so much flavor." - Jane Smith, California, USA
  3. "A great way to start the day! This dish is a must-try." - Michael Johnson, Texas, USA

Special Precautions and Tips: