Ingredients and Weight:
- 3 pounds boneless, skinless chicken breasts
- 1 cup Frank's RedHot Buffalo Sauce
- 1 cup unsalted butter, melted
- 1/2 cup honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 cup blue cheese crumbles, for garnish
- Celery sticks, for garnish
- Hoagie rolls, for serving
Preparation Time:
15 minutes
Cooking Time:
4-6 hours on low or 2-3 hours on high
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the chicken breasts, buffalo sauce, melted butter, honey, garlic powder, onion powder, paprika, and salt. Stir well to coat the chicken.
- Transfer the mixture to a 6-quart slow cooker.
- Cook on low for 4-6 hours, or on high for 2-3 hours, or until the chicken is cooked through.
- Shred the chicken with two forks.
- Serve on hoagie rolls with blue cheese crumbles and celery sticks for garnish.
Nutritional Information:
- Calories: 600
- Protein: 40g
- Fat: 30g
- Carbohydrates: 50g
Dish Characteristics:
- Tender and juicy chicken
- Spicy and flavorful buffalo sauce
- Garlicky and buttery
- Perfect for game day gatherings or casual meals
User Comments:
- "These sandwiches were a hit at my party! The buffalo sauce was spicy but not too overwhelming, and the chicken was so tender." - Jessica M.
- "I love that I can just throw everything in the slow cooker and let it cook while I'm away. It's so easy and delicious." - David S.
- "The perfect combination of flavors and textures. The blue cheese crumbles and celery sticks add a nice touch." - Maria B.
Special Precautions and Tips:
- If you don't have Frank's RedHot Buffalo Sauce, you can substitute any other bottled buffalo sauce.
- For a spicier sandwich, add more buffalo sauce to taste.
- To make the chicken even more crispy, broil it for a few minutes before serving.
