Slow Cooker Candied Purple Yams

Ingredients and Weight:

• 4 pounds purple yams, peeled and cut into 1-inch cubes
• 1 cup brown sugar
• 1/2 cup maple syrup
• 1/4 cup orange juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/4 cup chopped pecans (optional)

Preparation Time:

20 minutes

Cooking Time:

4-6 hours on low in a slow cooker

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the purple yams, brown sugar, maple syrup, orange juice, cinnamon, nutmeg, and cloves. Stir until evenly coated.
2. Pour the mixture into a slow cooker.
3. Cook on low for 4-6 hours, or until the yams are tender and can be easily pierced with a fork.
4. If desired, sprinkle chopped pecans over the yams before serving.

Nutritional Information:

(Per serving)

• Calories: 250
• Carbohydrates: 50g
• Protein: 2g
• Fat: 5g
• Fiber: 5g
• Vitamin A: 30% DV
• Vitamin C: 15% DV

Dish Characteristics:

• Sweet and savory
• Soft and tender
• Warm and comforting
• Great for a side dish or dessert

User Comments:

• "These yams were incredible! The perfect balance of sweet and savory."
• "I've never had purple yams before, but they were delicious. I'll definitely be making this recipe again."
• "These yams were so easy to make and turned out perfectly. They were a hit with my family."
• "I love the addition of pecans. They give the yams a nice crunch."
• "This is a must-try recipe for anyone who loves sweet potatoes."

Special Precautions and Tips:

• Be sure to peel the purple yams to remove the tough skin.
• If the yams start to stick to the bottom of the slow cooker, add a splash of water.
• Taste the yams before serving and adjust the seasonings as needed.
• Leftover yams can be stored in the refrigerator for up to 3 days.