Slow Cooker Cheese Steaks

Ingredients and Weight:

• Ribeye steak (thinly sliced), 2 lbs
• Sweet onion (thinly sliced), 1 lb
• Green bell pepper (thinly sliced), 1 lb
• Red bell pepper (thinly sliced), 1 lb
• Provolone cheese (sliced), 8 oz
• Cheez Whiz, 1 (15-ounce) can
• Worcestershire sauce, 1/2 cup
• Soy sauce, 1/4 cup
• Black pepper to taste

Preparation Time: 15 minutes

Cooking Time: 6-8 hours on low

Difficulty Level: 2 (Easy)

Preparation Method Steps:

1. Place the sliced steak in a large bowl.
2. Add the onions, bell peppers, Worcestershire sauce, and soy sauce to the bowl and toss to coat.
3. Season with black pepper to taste.
4. Pour the mixture into a slow cooker.
5. Spread the cheese slices evenly over the meat and vegetables.
6. Cook on low for 6-8 hours, or until the meat is tender and the cheese is melted and bubbly.
7. Serve on hoagie rolls with additional Cheez Whiz, if desired.

Nutritional Information:

• Calories: 520 per serving
• Fat: 25g
• Protein: 35g
• Carbohydrates: 30g
• Fiber: 4g
• Sodium: 800mg

Dish Characteristics:

• Tender and juicy steak
• Melted and bubbly cheese
• Flavorful blend of onions and peppers
• Classic American comfort food
• Perfect for parties or gatherings

User Comments:

• "These cheese steaks were amazing! The meat was so tender and the cheese was perfectly melted. I loved the combination of flavors."
• "I made these for a party and they were a huge hit. The guests couldn't stop raving about how delicious they were."
• "I've never had a cheese steak before, but this recipe was easy to follow and the results were incredible. I'll definitely be making this again."

Special Precautions and Tips:

• If you can't find ribeye steak, you can use another type of thinly sliced beef, such as flank steak or sirloin.
• To make the cheese steaks even cheesier, add a few slices of American cheese to the top before serving.
• Serve the cheese steaks with your favorite toppings, such as lettuce, tomato, onion, and pickles.