Slow Cooker Cherry and Pineapple Delight

Ingredients and Weight:

• 1 (20-ounce) can crushed pineapple, undrained
• 1 (16-ounce) can cherry pie filling
• 1 (15-ounce) can crushed pineapple, undrained
• 1 (12-ounce) package yellow cake mix
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup chopped walnuts (optional)

Preparation Time:

15 minutes

Cooking Time:

6-8 hours on low

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large slow cooker, combine the crushed pineapple, cherry pie filling, crushed pineapple, and cake mix.
2. Stir in the cinnamon and nutmeg.
3. Top with walnuts, if desired.
4. Cover and cook on low for 6-8 hours, or until bubbly and heated through.

Nutritional Information:

• Calories: 250 per serving
• Carbohydrates: 50g
• Protein: 2g
• Fat: 10g

Dish Characteristics:

• Sweet and tangy
• Easy to prepare
• Perfect for a crowd
• Versatile - can be served as is, over ice cream, or with whipped cream

User Comments:

• "This dish is so easy to make and it's always a hit with my guests."
• "The combination of cherry and pineapple is perfect."
• "I love that I can put this in the slow cooker and forget about it until dinner time."
• "I like to top mine with a scoop of vanilla ice cream for an extra special treat."

Special Precautions and Tips:

• Use a non-stick slow cooker to prevent the cherry pie filling from sticking.
• If you don't have walnuts, you can substitute pecans or another chopped nut.
• If you want a sweeter dish, you can add 1/2 cup of sugar to the mixture.