Ingredients and Weight:
- Chicken Breasts: 500 grams (about 1 pound)
- Wide Egg Noodles: 400 grams (about 16 ounces)
- Carrots: 2 medium, peeled and sliced
- Celery: 2 stalks, chopped
- Onion: 1 large, chopped
- Garlic: 4 cloves, minced
- Cream of Chicken Soup: 1 can (10.5 ounces)
- Chicken Broth: 2 cups
- Fresh Parsley: 1 tablespoon, chopped (for garnish)
- Salt and Pepper: to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 4-6 hours (slow cooker setting)
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a slow cooker, combine chicken breasts, carrots, celery, onion, and garlic.
- In a bowl, mix the cream of chicken soup with chicken broth and pour over the chicken and vegetables in the slow cooker.
- Cover and cook on low setting for 4-6 hours, or until chicken is cooked through and flavors are combined.
- Before serving, cook the egg noodles according to package instructions.
- Serve the chicken and noodle mixture topped with cooked noodles and sprinkle with fresh parsley, salt, and pepper, according to taste.
Nutritional Information:
(Please note that the calorie count and other nutritional information may vary based on specific ingredients used.)
- Calories: Approx. 450 per serving (without counting the weight of the slow cooker)
- Protein: 32 grams
- Fat: 16 grams
- Carbohydrates: 35 grams
Dish Characteristics:
- Comfort food with a rich and creamy texture from the combination of chicken broth and cream of chicken soup.
- Slow-cooked to ensure tender chicken and well-blended flavors.
- A classic American dish that is perfect for a family meal or a weekend gathering.
User Comments:
- "This dish was so comforting and delicious! The slow cooking method made the chicken so tender and the flavors were perfect."
- "I love how easy this recipe is to make in a slow cooker. It's a great dish for a busy weeknight."
- "My family loved this dish. The combination of chicken and noodles is always a hit!"
Special Precautions and Tips:
- Use fresh ingredients for best results. If using frozen chicken, make sure it is fully cooked through before serving.
- Adjust the seasoning according to taste. Add more salt and pepper if needed.
- Garnish with fresh parsley for added flavor and color.
- This dish can be served with a side of vegetables or salad for a complete meal.
