Ingredients and Weight:
- Chicken Breasts: 500 grams (about 1 pound)
- Red Kidney Beans: 150 grams (dry weight)
- Dried Ancho Chiles: 8-10 pieces
- Dried New Mexico Chiles: 8-10 pieces
- Onion: 1 large, chopped
- Garlic: 5 cloves, minced
- Jalapeño Peppers: 2-3, chopped (can be adjusted for spice level)
- Tomatillo: 200 grams (or 1 cup chopped)
- Chicken Stock: 500 ml (or as needed)
- Salt and Pepper: to taste
- Cilantro: to garnish (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 4-6 hours in a slow cooker
- Total Time: About 4 hours 20 minutes to 6 hours 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, place the chicken breasts, onions, and garlic.
- Add the dried chiles (anchos and New Mexico), jalapeño peppers, and tomatillo.
- Pour enough chicken stock to cover all the ingredients. Season with salt and pepper.
- Cover and cook on low heat for 4-6 hours.
- Check the chili periodically, and if needed, add more chicken stock to maintain the desired level of liquid.
- Once the chicken is cooked through and the chili has a rich flavor, serve topped with fresh cilantro (if desired).
Nutritional Information: (Based on average values; actual nutrition facts may vary)
- Calories: Approximately 450 calories per serving (based on 8 servings)
- Fat: 16 grams
- Carbohydrates: 28 grams
- Protein: 38 grams
Dish Characteristics:
- Slow-cooked, rich and flavorful chicken chili with a hint of spice from the chiles and jalapeños.
- The dish is hearty and perfect for colder weather or as a meal with friends.
User Comments:
- "This chili is amazing! The slow cooker did its magic, and the flavors are incredible."
- "I love the combination of ancho and New Mexico chiles in this recipe. It gives the chili a unique flavor profile."
- "This is a great dish for a family meal. My kids loved it too!"
Special Precautions and Tips:
- When handling chiles and other spicy ingredients, be careful not to touch your face or eyes to avoid any discomfort.
- Adjust the amount of jalapeño peppers based on your preference for spice level.
- If you want to add more protein to the dish, consider adding some beans or corn during the last hour of cooking.
