Ingredients and Weight:
- 1 whole chicken (3-4 pounds)
- 1 onion, chopped (1 cup)
- 1 celery stalk, chopped (1 cup)
- 1 cup chicken broth
- 1 cup dry stuffing mix
- 1/2 cup chopped fresh parsley
- 1/4 cup melted butter
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
6-8 hours on low in a slow cooker
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a slow cooker, place the chicken breast side up.
- Combine the chopped onion, celery, chicken broth, stuffing mix, parsley, and melted butter in a bowl.
- Season with salt and pepper to taste.
- Pour the stuffing mixture over the chicken.
- Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is cooked through and the stuffing is golden brown.
Nutritional Information:
- Calories: 350 per serving
- Protein: 30g
- Carbohydrates: 35g
- Fat: 15g
Dish Characteristics:
- Moist and flavorful chicken
- Savory and herbaceous stuffing
- Perfect for a hearty and comforting meal
User Comments:
- "This dish is absolutely delicious! The chicken was so tender and juicy, and the stuffing was perfectly seasoned."
- "I love that this recipe is so easy to make. I just threw everything in the slow cooker and let it cook all day."
- "This is my go-to recipe for chicken dressing. It's always a crowd-pleaser."
Special Precautions and Tips:
- Be sure to fully cook the chicken before serving. Insert a meat thermometer into the thickest part of the thigh to ensure it reaches an internal temperature of 165°F.
- If you don't have a slow cooker, you can bake the chicken dressing in a covered baking dish at 350°F for 1-1.5 hours, or until the chicken is cooked through and the stuffing is golden brown.