Chicken Marrakesh

Ingredients and Weight:

• 1 whole chicken (3-4 pounds)
• 2 onions, chopped (1 pound)
• 4 cloves garlic, minced (1 tablespoon)
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1 (14.5 ounce) can diced tomatoes
• 1 cup chicken broth
• 1/2 cup dried apricots
• 1/2 cup dried raisins
• 1/4 cup honey

Preparation Time:

15 minutes

Cooking Time:

8 hours on low, or 4 hours on high

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Place the chicken in the slow cooker.
2. In a bowl, combine the onions, garlic, ginger, cinnamon, turmeric, cumin, and cayenne pepper. Mix well and spread over the chicken.
3. Add the tomatoes, chicken broth, apricots, raisins, and honey to the slow cooker.
4. Cover and cook on low for 8 hours, or on high for 4 hours.
5. Remove the chicken from the slow cooker and shred the meat.
6. Return the shredded chicken to the slow cooker and stir to combine.

Nutritional Information:

• Calories: 350 per serving
• Protein: 30 grams
• Carbohydrates: 50 grams
• Fat: 10 grams

Dish Characteristics:

• Tender and flavorful chicken
• Aromatic spices and herbs
• Sweet and savory sauce
• Perfect for a special occasion or easy weeknight meal

User Comments:

• "This dish is absolutely delicious! The chicken is so tender and juicy, and the sauce is flavorful and complex."
• "I love the combination of spices and herbs. It's so unique and tasty."
• "This is one of the best chicken dishes I've ever had. It's definitely a keeper!"

Special Precautions and Tips:

• Use boneless, skinless chicken breasts or thighs for a quicker cooking time.
• If you don't have dried apricots or raisins, you can substitute with other dried fruit, such as currants or cranberries.
• Serve with rice or couscous for a complete meal.