Slow Cooker Chicken Marsala

Ingredients and Weight:

• 3 pounds boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 1 cup sliced mushrooms
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 cup dry Marsala wine
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup chopped fresh parsley

Preparation Time:

15 minutes

Cooking Time:

4-6 hours on low

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Season the chicken breasts with salt and pepper. Dredge in flour.
2. Heat the olive oil in a large skillet over medium heat. Brown the chicken breasts on all sides.
3. Add the mushrooms, onions, and garlic to the skillet and cook until softened, about 5 minutes.
4. Pour in the Marsala wine and simmer for 2 minutes, until reduced by half.
5. Add the chicken broth and bring to a boil.
6. Transfer the chicken and sauce to a slow cooker. Cover and cook on low for 4-6 hours, or until the chicken is cooked through.
7. Stir in the heavy cream and parsley. Serve over pasta or rice.

Nutritional Information:

Serving size: 1 cup (with 1/2 cup pasta)

• Calories: 350
• Fat: 15 grams
• Protein: 30 grams
• Carbohydrates: 30 grams

Dish Characteristics:

• Rich and flavorful
• Creamy and savory
• Perfect for entertaining or weeknight dinners

User Comments:

• "This recipe is easy to follow and turns out perfectly every time."
• "The Marsala wine gives the dish a wonderful depth of flavor."
• "I love that I can just throw everything in the slow cooker and let it do its thing."

Special Precautions and Tips:

• Use a high-quality Marsala wine for the best flavor.
• If you don't have a slow cooker, you can also prepare this recipe in a Dutch oven over low heat for about 1 hour, or until the chicken is cooked through.
• Serve with a side of crusty bread to soak up the sauce.