Ingredients and Weight:
- Chicken breast (boneless and skinless) - 800 grams
- Massaman curry paste - 1/2 cup (125 grams)
- Cream - 1 cup (240 milliliters)
- Coconut milk - 2 cups (480 milliliters)
- Red potatoes - 3 medium, cut into cubes
- Carrots - 2 large, sliced into rounds
- Onion - 1 large, chopped into chunks
- Fish sauce - 2 tablespoons
- Sugar - 1 tablespoon
- Garlic - 3 cloves, minced
- Peanuts - 1/4 cup (70 grams), roasted and chopped
Preparation Time:
- Preparation: 20 minutes
- Cooking: 4-6 hours on low heat in a slow cooker
- Total Time: 4 hours 40 minutes to 6 hours 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, combine chicken breast, Massaman curry paste, cream, coconut milk, potatoes, carrots, onions, fish sauce, sugar, and garlic.
- Stir well to ensure all ingredients are mixed together.
- Set the slow cooker to low heat and let it cook for 4-6 hours until the chicken is tender and the vegetables are cooked through.
- Before serving, stir in the roasted and chopped peanuts.
- Garnish with fresh cilantro or basil leaves (optional).
- Serve with steamed rice or bread of your choice.
Nutritional Information: (per serving - assuming 8 servings)
Calories: approximately 550 kcal per serving (depending on the exact ingredients used)
Fat: 30 grams
Carbohydrates: 35 grams
Protein: 35 grams
(Note: These nutritional values are estimated and may vary depending on the specific ingredients used.)
Dish Characteristics:
- Rich and creamy flavor from the combination of coconut milk and cream.
- Spicy and aromatic due to the Massaman curry paste and fish sauce.
- Chicken and vegetables are cooked slowly, resulting in a tender and juicy dish.
- A traditional Thai-style curry that pairs well with steamed rice or bread.
User Comments:
- "This dish was amazing! The flavors were so rich and complex, loved the combination of sweet, spicy, and creamy."
- "I made this for my family and they loved it! It was so easy to make in the slow cooker."
- "The Massaman curry paste really gave this dish an authentic Thai flavor. I will definitely make this again."
- "Great dish for a colder evening. The coconut milk and cream made it so rich and creamy."
- "This is a great way to introduce my family to Thai cuisine. They loved the slow-cooked chicken and the flavors were perfect."
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor and texture.
- Adjust the amount of curry paste and fish sauce according to your preference for spiciness.
- If you want to reduce the fat content, you can use low-fat coconut milk and reduce the amount of cream.
- Be sure to check the vegetables periodically to ensure they don't overcook and become mushy.
