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Slow Cooker Chicken Pepperoni

Slow Cooker Chicken Pepperoni

Ingredients and Weight:

1 whole chicken (about 3-4 pounds) 1 bottle of Italian dressing (12oz) 1 package of sliced pepperoni (8oz) 1 red bell pepper, diced (1 cup) 1 yellow bell pepper, diced (1 cup) 2 tablespoons of dried oregano 2 tablespoons of dried basil 1 teaspoon of salt 1 teaspoon of black pepper

Preparation Time:

Preparation Time: 20 minutes Cooking Time: 4-6 hours (slow cooker setting)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Prepare the chicken by rinsing it with water and removing any excess fat. Cut the chicken into serving pieces.
  2. In a slow cooker, place the chicken pieces, diced bell peppers, and sliced pepperoni.
  3. In a bowl, mix the Italian dressing, oregano, basil, salt, and black pepper. Pour the mixture over the chicken and peppers in the slow cooker.
  4. Cover the slow cooker and set it to low heat for 4-6 hours, or until the chicken is cooked through and the sauce is flavorful.
  5. Serve the Slow Cooker Chicken Pepperoni with your favorite side dishes.

Nutritional Information: (Please note that these values may vary slightly depending on the exact ingredients used.)

Dish Characteristics:

User Comments:

  1. "This dish was so flavorful! The combination of ingredients was perfect."
  2. "I love the slow-cooked chicken, it's so tender and juicy."
  3. "This dish is a great way to use up leftover pepperoni."

Special Precautions and Tips: