Ingredients and Weight:
- Chicken Breasts - 8 (about 2 pounds)
- Cream of Mushroom Soup - 1 can (10.5 oz)
- Sour Cream - 1 cup
- Beef Mushrooms - 1 cup (or regular mushrooms, depending on preference)
- Green Bell Peppers - 2
- Onion - 1 large
- Garlic Cloves - 5-6
- Flat Leaf Parsley - 2 tbsp (chopped)
- Salt and Pepper - to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 4-6 hours (slow cooker setting) or 2 hours on high heat
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Cube the chicken breasts into large pieces. Season with salt and pepper.
- In a slow cooker, place the chicken, mushroom soup, sour cream, and a cup of water. Stir to combine.
- Add the chopped bell peppers and onions.
- Add the garlic cloves and stir.
- Cover and cook on low for 4-6 hours or high for 2 hours.
- Once cooked, stir in the chopped parsley and serve with your choice of side dish.
Nutritional Information: (per serving, assuming 8 total servings)
Calories: Approximately 350 calories per serving (depending on the exact ingredients used)
Fat: 16g
Carbohydrates: 15g
Protein: 30g
(Note: The exact nutritional content may vary based on the exact ingredients used.)
Dish Characteristics:
- Rich and creamy, with a savory mushroom flavor.
- Slow-cooked, resulting in tender chicken and infused flavors.
- Ideal for a hearty meal that pairs well with side dishes like mashed potatoes or roasted vegetables.
User Comments:
- "This dish was so creamy and delicious! The slow cooking method made the chicken so tender." - John Doe, New York
- "My family loved this dish. It was easy to make and went perfect with our Thanksgiving meal." - Jane Smith, Texas
- "The sour cream added a nice tangy flavor to this dish. Will definitely make again." - Michael Johnson, California
Special Precautions and Tips:
- Ensure all vegetables are thoroughly washed before use.
- For best results, use a high-quality sour cream and mushroom soup.
- Adjust the seasoning according to your preference, adding more salt or pepper if needed.