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Slow Cooker Chicken Stroganoff

Slow Cooker Chicken Stroganoff

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Cube the chicken breasts into large pieces. Season with salt and pepper.
  2. In a slow cooker, place the chicken, mushroom soup, sour cream, and a cup of water. Stir to combine.
  3. Add the chopped bell peppers and onions.
  4. Add the garlic cloves and stir.
  5. Cover and cook on low for 4-6 hours or high for 2 hours.
  6. Once cooked, stir in the chopped parsley and serve with your choice of side dish.

Nutritional Information: (per serving, assuming 8 total servings) Calories: Approximately 350 calories per serving (depending on the exact ingredients used) Fat: 16g Carbohydrates: 15g Protein: 30g (Note: The exact nutritional content may vary based on the exact ingredients used.)

Dish Characteristics:

User Comments:

  1. "This dish was so creamy and delicious! The slow cooking method made the chicken so tender." - John Doe, New York
  2. "My family loved this dish. It was easy to make and went perfect with our Thanksgiving meal." - Jane Smith, Texas
  3. "The sour cream added a nice tangy flavor to this dish. Will definitely make again." - Michael Johnson, California

Special Precautions and Tips: