Ingredients and Weight:
- Chicken breasts (boneless, skinless): 1 pound
- Onion (chopped): 1 large
- Bell pepper (chopped): 1 large
- Green chilies (canned, 4 ounces): 1 can
- Black beans (canned, 15 ounces, rinsed and drained): 1 can
- Corn (canned, 15 ounces, drained): 1 can
- Chicken broth: 4 cups
- Taco seasoning: 1 packet
- Cumin: 1 teaspoon
- Paprika: 1 teaspoon
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
4-6 hours on low
Difficulty Level:
2 out of 5 (Easy)
Preparation Method Steps:
- Place the chicken breasts in the slow cooker.
- Add the onion, bell pepper, green chilies, black beans, corn, chicken broth, taco seasoning, cumin, paprika, salt, and pepper.
- Cover and cook on low for 4-6 hours, or until the chicken is cooked through.
- Shred the chicken using two forks.
- Serve with your favorite toppings (cheese, sour cream, avocado, etc.).
Nutritional Information:
(Per serving)
- Calories: 350
- Fat: 15g
- Carbohydrates: 50g
- Protein: 25g
Dish Characteristics:
- Warm and comforting
- Savory and flavorful
- Easy to make and perfect for a crowd
User Comments:
- "This soup is so delicious and easy to make! I love that it's packed with flavor and the chicken is cooked to perfection."
- "I love how versatile this soup is. You can add or remove ingredients to customize it to your taste."
- "This is my go-to soup for a quick and easy weeknight meal. It's always a hit with the family."
Special Precautions and Tips:
- If you don't have a slow cooker, you can cook the soup on the stovetop over medium heat for about 1 hour.
- If you want a spicier soup, add more green chilies or a dash of cayenne pepper.
