Ingredients and Weight: - Boneless, skinless chicken breasts (2.5 pounds) - Taco seasoning packet (1 ounce) - Salsa (1 cup) - Black beans (15 ounces, canned, drained and rinsed) - Corn kernels (1 cup, frozen or canned) - Green bell pepper (1, diced) - Red onion (1/2 cup, diced) - Lime (1, cut into wedges) - Cilantro (1/4 cup, chopped)
Preparation Time: 15 minutes
Cooking Time: 4-6 hours on low, or 2-3 hours on high
Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. Place the chicken breasts in the slow cooker. 2. Sprinkle the taco seasoning over the chicken and add the salsa. 3. Cover and cook on low for 4-6 hours, or on high for 2-3 hours, or until the chicken is cooked through. 4. Shred the chicken using two forks. 5. Stir in the black beans, corn, green bell pepper, and red onion. 6. Serve the chicken mixture in tortillas with lime wedges and cilantro.
Nutritional Information: (per serving) - Calories: 350 - Fat: 12g - Carbohydrates: 40g - Protein: 30g
Dish Characteristics: - Tender and flavorful chicken - Rich and spicy taco seasoning - Colorful and crunchy vegetables - Customizable with various toppings
User Comments: - "These tacos were so easy to make and had the perfect amount of spice." - "The chicken was incredibly tender and juicy, and the combination of flavors was delicious." - "I loved that I could cook this in the slow cooker and then just shred the chicken for an easy meal." - "My guests raved about these tacos, and they're now a regular in my recipe rotation." - "I added some avocado and sour cream to my tacos, and it took them to the next level."
Special Precautions and Tips: - Make sure the chicken is cooked through before shredding. - Don't overcook the chicken, as it can become dry. - If you don't have a slow cooker, you can bake the chicken in a preheated 350°F oven for 25-30 minutes, or until cooked through. - You can use any type of tortillas you like, such as corn, flour, or whole wheat. - Feel free to add any other toppings you like, such as shredded cheese, salsa, guacamole, or sour cream.