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Slow Cooker Chicken Tagine

Slow Cooker Chicken Tagine

Ingredients and Weight:

1 whole chicken (about 3-4 pounds), cut into pieces

1 teaspoon ground cinnamon

1 teaspoon ground turmeric

1 teaspoon ground ginger

2 tablespoons extra virgin olive oil

1 onion, chopped

3 cloves garlic, minced

1 bell pepper, chopped

2 cups chicken broth

1 cup chopped tomatoes

2 teaspoons salt (adjust according to taste)

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. In a slow cooker, combine the chicken pieces, cinnamon, turmeric, ginger, and olive oil.
  2. Add the chopped onion, garlic, bell pepper, chicken broth, and tomatoes.
  3. Season with salt and mix gently.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and the flavors are well-blended.
  5. Serve hot with rice or couscous.

Nutritional Information:

(Based on the given ingredients)

Dish Characteristics:

User Comments:

  1. "This was so flavorful! The chicken was so tender and the spices were perfect." - John Doe
  2. "I love how easy this was to make in the slow cooker. It smelled so good while it was cooking." - Jane Smith
  3. "I served this with rice and it was a hit at my dinner party. Everyone loved it!" - Mike Johnson

Special Precautions and Tips: