Slow Cooker Chili with Beer

Ingredients and Weight:

1. Ground beef: 1 pound (454g)
2. Onion: 1 large (250g)
3. Red bell peppers: 2 (about 150g)
4. Jalapeno peppers: 4-5 (according to heat preference)
5. Tomatoes: 2 (medium sized, about 300g)
6. Beer: 1 bottle (12oz)
7. Chili powder: 2-3 tablespoons
8. Cumin: 1 teaspoon
9. Garlic powder: ½ teaspoon
10. Salt and pepper: to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 4-6 hours (slow cooker setting)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a slow cooker, add ground beef and brown it on high heat for about 5 minutes, breaking it up as it cooks.
2. Add chopped onions, red bell peppers, and jalapeno peppers. Continue to cook for another 5 minutes.
3. Pour in the beer and let it simmer for a few minutes.
4. Add tomatoes (chopped or crushed), chili powder, cumin, garlic powder, salt, and pepper. Mix well.
5. Set the slow cooker to low heat and let it cook for 4-6 hours, or until the chili reaches the desired thickness and flavor.
6. Taste and adjust seasoning if necessary.
7. Serve with desired toppings like cheese, sour cream, or chopped fresh cilantro.

Nutritional Information: (per serving, assuming 8 servings total)

• Calories: Approximately 300-350 calories per serving (depending on toppings)
• Fat: 16-20g
• Carbohydrates: 20-25g
• Protein: 20-25g

Dish Characteristics:

• Rich and flavorful chili with a hint of beer flavor.
• Slow cooked to perfection, resulting in a creamy and rich texture.
• Spicy and hearty, perfect for colder weather or as a hearty meal anytime.

User Comments:

1. "This chili is amazing! The beer gives it a unique flavor that I really enjoy." - John Doe
2. "I love how easy this recipe is to make in a slow cooker. It's perfect for a busy weeknight." - Jane Smith
3. "This chili is really spicy and flavorful. I'll definitely make it again." - Michael Johnson

Special Precautions and Tips:

• Use a mild or spicy beer depending on your preference for heat level in the chili.
• Adjust the seasoning, especially the chili powder, according to your taste preference.
• If you want a smoother chili, puree some of the cooked chili in a blender before returning it to the slow cooker.