Slow Cooker Cider Pork Roast

Ingredients and Weight:

• Pork shoulder roast (5-6 pounds)
• Apple cider (3 cups)
• Brown sugar (1 cup)
• Dijon mustard (1/4 cup)
• Dried thyme (1 tablespoon)
• Garlic powder (1 teaspoon)
• Onion powder (1 teaspoon)
• Salt and black pepper (to taste)
• Granny Smith apples (2 large, peeled and sliced)
• Red onion (1 medium, sliced)

Preparation Time:

15 minutes

Cooking Time:

8-10 hours on low or 4-6 hours on high

Difficulty Level:

1 (easy)

Preparation Method Steps:

1. In a large bowl, combine the pork shoulder, apple cider, brown sugar, Dijon mustard, thyme, garlic powder, onion powder, salt, and black pepper. Stir well to coat the pork.
2. Place the pork mixture in a slow cooker and arrange the apple slices and red onion on top.
3. Cook on low for 8-10 hours or on high for 4-6 hours, or until the pork is tender and pulls apart easily.
4. Shred the pork and serve it on its own or with mashed potatoes, stuffing, or your favorite sides.

Nutritional Information:

• Calories: 350 per serving
• Fat: 20 grams
• Protein: 30 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Tender and juicy pork
• Sweet and tangy sauce
• Earthy and aromatic flavors
• Perfect for a fall or winter meal

User Comments:

• "This pork roast is melt-in-your-mouth delicious! The apple cider and brown sugar give it a fantastic sweetness."
• "I love the combination of apples and red onion with the pork. It adds a nice crunch."
• "This is a great meal to prepare ahead of time. It's perfect for busy weeknights or entertaining."

Special Precautions and Tips:

• Do not overcrowd the slow cooker. This will prevent the pork from cooking evenly.
• If your slow cooker does not have a low setting, you can cook the pork on the high setting for a shorter amount of time. Just be sure to check it more frequently to prevent it from overcooking.
• Let the pork rest for at least 15 minutes before shredding it. This will allow the juices to redistribute, resulting in more tender meat.