Ingredients and Weight:
- Brisket (beef upper chest, trimmed and cut into serving pieces) - 2 pounds (900 grams)
- Corned beef seasoning mix (available in supermarkets) - 1 packet
- Low-sodium beef broth - 2 cups
- Onion - 1 large, chopped
- Garlic - 4 cloves, crushed
- Potatoes - 4 medium, peeled and cut into chunks
- Carrots - 2 large, peeled and cut into chunks
- Bell peppers - 1, cut into chunks
- Water - as needed to cover the meat
Preparation Time:
- Preparation: 30 minutes (chopping, seasoning)
- Cooking: 8-10 hours (slow cooker)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large slow cooker, combine the brisket pieces with the corned beef seasoning mix.
- Add the beef broth, onion, garlic, and enough water to cover the meat.
- Cover and cook on low heat for 8-10 hours.
- After 6 hours of cooking, add the potatoes, carrots, and bell peppers.
- Continue cooking until the meat and vegetables are tender.
- Serve with a side of your choice, such as steamed rice or mashed potatoes.
Nutritional Information: (per serving, assuming 8 people)
Calories: 500-600 (depending on the side dish)
Fat: 25-35g
Carbohydrates: 20-30g
Protein: 35-45g
(Note: Nutritional information may vary based on specific ingredients used.)
Dish Characteristics:
- Slow-cooked to perfection, resulting in tender and juicy meat.
- Traditional corned beef flavor with a home-cooked touch.
- Perfect for a family meal or a gathering with friends.
User Comments:
- "The flavor was spot on! The meat was so tender and juicy."
- "I added some extra vegetables like celery and turnips for more flavor and texture."
- "This dish was a hit with my family, especially the kids."
Special Precautions and Tips:
- Use a slow cooker with a tight-fitting lid to ensure maximum flavor retention.
- Check the seasoning after 6 hours of cooking to ensure it meets your taste.
- Adjust the cooking time based on your slow cooker's instructions and desired tenderness of the meat.
