Ingredients and Weight:
- Boneless, skinless chicken breasts: 2 lbs (900g)
- Dried cranberries: 1 cup (120g)
- Orange: 1, zested and juiced
- Orange marmalade: 1/2 cup (120ml)
- Chicken broth: 1 cup (240ml)
- Dijon mustard: 1 tablespoon (15ml)
- Honey: 1 tablespoon (15ml)
- Olive oil: 1 tablespoon (15ml)
- Salt and pepper: to taste
Preparation Time:
15 minutes
Cooking Time:
6 hours on low or 4 hours on high
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Season the chicken breasts with salt and pepper.
- Heat the olive oil in a large skillet over medium heat.
- Brown the chicken on both sides, about 2 minutes per side.
- Transfer the chicken to a slow cooker.
- In a small bowl, combine the dried cranberries, orange zest, orange juice, orange marmalade, chicken broth, Dijon mustard, and honey.
- Pour the sauce over the chicken in the slow cooker.
- Cook on low for 6 hours or on high for 4 hours, or until the chicken is cooked through.
Nutritional Information per Serving:
Calories: 250
Protein: 30g
Carbohydrates: 25g
Fat: 10g
Dish Characteristics:
- Tender and juicy chicken
- Sweet and tangy cranberry sauce
- Aromatic orange flavor
- Perfect for a weeknight dinner or a casual party
User Comments:
- "This recipe is incredibly easy to make and the chicken is so flavorful. The sweet and sour sauce is a perfect balance."
- "The cranberry sauce adds a festive touch to this classic dish. It's a must-have for any holiday meal."
- "The chicken was moist and tender, and the cranberry sauce was the perfect complement. I will definitely make this again."
Special Precautions and Tips:
- If using frozen chicken, thaw it completely before cooking.
- Do not overcook the chicken, as it will become dry.
- Serve with mashed potatoes, rice, or roasted vegetables for a complete meal.
