Slow Cooker Cranberry Sauce

Ingredients and Weight:

• 400 grams fresh cranberries
• 1 cup sugar
• 1/2 cup water
• 1 stick cinnamon
• 3-4 cloves
• 1 small orange (peel and juice)
• 2 tablespoons lemon juice

Preparation Time: 30 minutes (plus overnight or several hours of slow cooking)

Cooking Time: 3-4 hours on low heat in a slow cooker

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a medium bowl, combine cranberries, sugar, and water. Mix well.
2. Add cinnamon stick and cloves.
3. Zest the orange and add it to the mixture along with the orange juice.
4. Add lemon juice and stir.
5. Pour the mixture into a slow cooker and cook on low heat for 3-4 hours, or until the cranberries pop and the sauce becomes thick.
6. Serve warm or chilled.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: 140kcal | Carbohydrates: 33g | Fat: 0g | Fiber: 3g | Protein: 0g (approximate values may vary slightly)

Dish Characteristics:

• This Slow Cooker Cranberry Sauce is a traditional American Thanksgiving dish that pairs well with poultry and meat dishes.
• The combination of cranberries, orange, and lemon creates a unique and refreshing flavor.
• The sauce is both sweet and tart, making it a great complement to many dishes.

User Comments:

• "This cranberry sauce was so easy to make in the slow cooker! It was delicious and had a great flavor."
• "The combination of orange and lemon with cranberries was unexpected but really good."
• "I served this sauce with my Thanksgiving dinner and it was a hit! The texture was perfect and not too sweet."

Special Precautions and Tips:

• Be sure to use fresh cranberries for the best flavor and texture.
• Adjust the sugar amount according to your preference for sweetness.
• This sauce pairs well with both sweet and savory dishes, so experiment with pairings to find your favorite combination.
• For a thicker sauce, cook it for a longer time or use a blender to puree it after cooking.