Slow Cooker Creamy Chicken Taco Soup

Ingredients and Weight:

• 1 whole chicken breast (about 2 pounds)
• 1 can of cream of chicken soup (32 oz)
• 1 packet of taco seasoning mix (1-2 oz)
• 1 can of corn (8 oz)
• 1 can of black beans (15 oz)
• 1 bag of shredded lettuce (5 oz)
• 2 cups of chicken broth or water
• 1 pound of shredded cheese (e.g., Colby jack or Mexican blend)
• Freshly ground black pepper and salt to taste

Preparation Time:

• Preparation Time: 30 minutes (before slow cooking)
• Cooking Time: 4-6 hours in a slow cooker on low setting

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Cube the chicken breast into small pieces and season with salt and pepper.
2. In a slow cooker, add the chicken pieces, cream of chicken soup, taco seasoning mix, corn, black beans, chicken broth or water, and stir well.
3. Cover and cook on low setting for 4-6 hours until the chicken is cooked through and the flavors have blended.
4. Add shredded lettuce and cheese before serving, stirring gently to combine. Adjust seasoning with salt and pepper if needed.
5. Serve hot with desired toppings such as sour cream, diced tomatoes, or avocado slices.

Nutritional Information: (per serving, assuming 8 servings total) Calories: Approx. 450 calories per serving (based on ingredients listed) Fat: Approx. 20g Carbohydrates: Approx. 30g Protein: Approx. 35g

Dish Characteristics:

• Creamy and rich texture due to the combination of cream of chicken soup and slow cooking.
• Hearty and flavorful with the combination of taco seasoning, corn, and black beans.
• Versatile dish that can be customized with various toppings to suit different tastes.

User Comments:

• "This dish was so delicious! The flavors were perfect and the soup was very creamy."
• "I loved the combination of taco seasoning and creamy chicken soup. This was a great dish to make in the slow cooker."
• "I added some extra toppings like diced tomatoes and avocado, it made the soup even better."

Special Precautions and Tips:

• Ensure all ingredients are fresh and follow storage instructions for best results.
• Adjust seasoning according to taste before serving.
• For thicker soup texture, reduce the amount of liquid (chicken broth or water) added during cooking.