Slow Cooker Creamy Pot Roast

Ingredients and Weight:

• 2-3 pound Beef Roast (such as chuck roast)
• 1 cup of Creamy Mushroom Soup (or similar)
• 1 bottle of Beer (about 12 oz)
• 2 tablespoons of Salt
• 2 tablespoons of Black Pepper
• 3-4 Potatoes, peeled and cut into large chunks
• 2 Carrots, peeled and cut into large chunks
• 1 Onion, quartered
• Fresh herbs like rosemary or thyme for flavor (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 6-8 hours in a slow cooker

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a slow cooker, place the beef roast.
2. Add the creamy mushroom soup, beer, salt, and black pepper.
3. Arrange the potatoes, carrots, and onions around the roast.
4. Add fresh herbs if using.
5. Cover the slow cooker and set it to low for 6-8 hours or until the meat is tender and cooked through.
6. Serve with your favorite side dishes.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approx. 500-600 calories per serving (depending on the type of beef roast used)
• Fat: 25-35g
• Carbs: 20-30g
• Protein: 35-45g

Dish Characteristics:

• The dish is incredibly tender and juicy, with a rich and creamy flavor from the mushroom soup and beer combination.
• It's a perfect dish for colder weather as it provides a comforting and hearty meal.
• The slow cooking method ensures maximum tenderness and flavor infusion.

User Comments:

• "This dish was so delicious! The meat was so tender and juicy."
• "The creamy sauce was amazing! It paired perfectly with the pot roast."
• "I will definitely make this again. It's a great dish for a family gathering."

Special Precautions and Tips:

• Choose a good quality beef roast for best results. Chuck roast or similar cut works well for this dish.
• Slow cooking is key to tender meat and rich flavor. Do not rush the process by increasing the heat.
• Adjust the seasoning according to your preference.
• You can add more vegetables like celery or bell peppers if desired.