Slow Cooker Creamy Tomato Soup

Ingredients and Weight:

• 4 pounds fresh tomatoes, chopped
• 2 cups heavy cream
• 1 cup chicken broth
• 1/2 cup butter
• 1/2 cup white sugar
• 2 tablespoons salt
• 1 teaspoon dried oregano
• 1 teaspoon black pepper
• 2 bay leaves
• 1 onion, chopped (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 6-8 hours (slow cooker setting on low) or 3-4 hours on high

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. In a large slow cooker, combine all ingredients.
2. Stir well to ensure everything is mixed together.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Check periodically and stir to prevent sticking.
5. Remove bay leaves before serving.
6. Serve with grilled chicken, pasta, or bread of your choice.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 570
• Fat: 43g
• Carbohydrates: 31g
• Protein: 8g
• Sodium: 1990mg (without salt added)

Dish Characteristics:

• Creamy and rich, with a rich tomato flavor that mellows over time in the slow cooker.
• The dish is hearty and goes well with a variety of dishes.
• The soup can be customized with additional flavors such as basil or roasted peppers.

User Comments:

1. "This tomato soup is so creamy and delicious! The slow cooker makes it so easy to prepare." - John Doe, New York
2. "I added some grilled chicken to my soup, and it was the perfect combination." - Jane Smith, California
3. "This recipe is a great way to use up fresh tomatoes from the garden." - Michael Johnson, Texas

Special Precautions and Tips:

• Be sure to use fresh tomatoes for the best flavor. If using canned tomatoes, choose a good quality brand.
• Adjust the seasoning according to your taste. If you prefer a saltier soup, add more salt towards the end of cooking.
• The soup will thicken as it cools, so adjust the thickness by adding more chicken broth or water if desired.