Ingredients and Weight:
- Boneless, skinless chicken breasts: 1.5 pounds
- Cream of chicken soup: 1 can (10.75 ounces)
- Cream of cheddar cheese soup: 1 can (10.75 ounces)
- Chicken broth: 1 cup
- Shredded cheddar cheese: 1 cup
- Shredded Monterey Jack cheese: 1 cup
- Diced tomatoes (optional): 1 cup
- Salt and pepper to taste
Preparation Time:
10 minutes
Cooking Time:
6-8 hours on low
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- Place the chicken breasts in the bottom of a slow cooker.
- In a large bowl, whisk together the cream of chicken soup, cream of cheddar cheese soup, chicken broth, salt, and pepper.
- Pour the soup mixture over the chicken breasts.
- Top with the shredded cheddar cheese, Monterey Jack cheese, and diced tomatoes (if desired).
- Cover and cook on low for 6-8 hours, or until the chicken is cooked through.
Nutritional Information:
(Per serving, based on 8 servings)
- Calories: 350
- Fat: 15 grams
- Carbohydrates: 15 grams
- Protein: 25 grams
Dish Characteristics:
- Tender and juicy chicken
- Creamy and cheesy sauce
- Quick and easy to prepare
- Perfect for busy weeknights
- Customizable with desired ingredients (e.g., vegetables, spices)
User Comments:
- "This is the best slow cooker chicken recipe I've ever made!"
- "The combination of cheeses is perfect and makes the chicken so flavorful."
- "My family loved it and it was a breeze to prepare."
- "I added some chopped celery and carrots for extra flavor."
- "Would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish."
Special Precautions and Tips:
- Use boneless, skinless chicken breasts for best results.
- If you don't have cream of cheddar cheese soup, you can use cream of mushroom soup or plain cream of chicken soup with a handful of shredded cheddar cheese.
- Add other ingredients to your liking, such as diced onions, bell peppers, or corn.
- Serve with your favorite sides, such as mashed potatoes, pasta, or rice.
