Slow Cooker Egg Casserole

Ingredients and Weight:

• 1 dozen large eggs
• 1 cup milk
• 1/2 cup half-and-half
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped onion
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

10 minutes

Cooking Time:

4 hours on low

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Grease a 6-quart slow cooker.
2. In a large bowl, whisk together the eggs, milk, half-and-half, cheddar cheese, Monterey Jack cheese, green bell pepper, red bell pepper, onion, salt, and pepper.
3. Pour the egg mixture into the prepared slow cooker.
4. Cook on low for 4 hours, or until the eggs are set and the top is golden brown.
5. Let stand for 10 minutes before serving.

Nutritional Information:

• Calories: 200 (per serving)
• Fat: 10g (per serving)
• Carbohydrates: 10g (per serving)
• Protein: 15g (per serving)

Dish Characteristics:

• Creamy and flavorful
• A perfect brunch or breakfast dish
• Suitable for 8 people
• Can be customized with different ingredients and toppings

User Comments:

• "This egg casserole is so delicious and easy to make! I love that I can just throw it in the slow cooker and forget about it." - Sarah
• "I tried this recipe with some added spinach and feta cheese, and it was amazing! It's such a versatile dish that you can tailor to your own taste." - John
• "I've made this egg casserole several times now, and it's always a hit with my guests. It's the perfect way to start a special occasion." - Mary

Special Precautions and Tips:

• If you don't have a slow cooker, you can bake the egg casserole in a preheated 350°F oven for 30-40 minutes, or until the eggs are set.
• To make the egg casserole ahead of time, assemble it and refrigerate overnight. In the morning, cook it as directed.
• You can add any of your favorite vegetables, meats, or cheeses to the egg casserole. Be creative and have fun!