Ingredients and Weight:
- Pork chops - 8 pieces (about 2 pounds)
- French onions - 2 large (chopped, about 2 cups)
- Carrots - 2 medium (peeled and sliced, about 1 cup)
- Celery - 2 stalks (chopped, about ½ cup)
- Garlic - 4 cloves (crushed)
- Beef broth - 2 cups
- Cream or milk - 1 cup
- Seasonings: salt, pepper, dried oregano, bay leaves
Preparation Time:
- Preparation: 20 minutes
- Cooking: 4-6 hours in a slow cooker
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a slow cooker, place pork chops in the bottom.
- Top pork chops with chopped onions, carrots, celery, and garlic.
- Pour beef broth over the top. Season with salt, pepper, oregano, and bay leaves.
- Cover and cook on low for 4-6 hours.
- Remove bay leaves before serving. Stir in cream or milk to make the sauce richer.
- Serve with your choice of side dish.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 350 calories per serving (based on the ingredients provided)
Fat: Approx. 15g
Carbohydrates: Approx. 10g
Protein: Approx. 30g
Dish Characteristics:
- The dish is rich and hearty, perfect for colder weather.
- The slow cooking method ensures juicy, tender pork chops.
- The combination of vegetables and herbs adds depth of flavor.
User Comments:
- "This dish was so delicious! The pork chops were so tender and juicy."
- "The flavors were amazing! The slow cooking really allowed the flavors to develop."
- "I added a few potatoes to the dish and it was even better."
Special Precautions and Tips:
- Be sure to season well to taste, as everyone's preference for salt and pepper may differ.
- If you want to add more vegetables, feel free to do so (such as potatoes or mushrooms).
- For best results, use fresh ingredients from the supermarket. Do not use canned vegetables or processed meats for this recipe.
