Slow Cooker Peach Cobbler

Ingredients and Weight:

• 2 cans (15 ounces each) diced peaches, drained
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 cup unsalted butter, cut into small cubes
• 1 cup old-fashioned rolled oats

Preparation Time:

15 minutes

Cooking Time:

4-6 hours on low

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Combine the peaches, sugar, flour, cinnamon, and ginger in a large bowl.
2. In a separate bowl, combine the butter and oats until crumbly.
3. Pour the peach mixture into a 6-quart slow cooker. Sprinkle the crumb topping evenly over the peaches.
4. Cook on low for 4-6 hours, or until the topping is golden brown and bubbly.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15g
• Cholesterol: 60mg
• Sodium: 130mg
• Carbohydrates: 45g
• Protein: 5g

Dish Characteristics:

• Warm and comforting
• Sweet and tangy
• Creamy and crunchy
• Ideal for a fall or winter dessert

User Comments:

• "This cobbler is absolutely delicious! The peach filling is juicy and flavorful, and the topping is the perfect balance of crispy and soft."
• "I love that this recipe is so easy to make. I just throw everything in the slow cooker and let it do its thing."
• "This cobbler is a crowd-pleaser. I've made it for family gatherings and everyone raves about it."

Special Precautions and Tips:

• Do not overcook the cobbler, as the topping may become too dry.
• If the topping is not browning, increase the heat to medium for the last 30 minutes of cooking.
• Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream for an extra treat.