Slow Cooker Funeral Potatoes

Ingredients and Weight:

• Russet potatoes (5 pounds)
• Cream of chicken soup (10.75 ounces)
• Cream of celery soup (10.75 ounces)
• Sour cream (16 ounces)
• Milk (1 cup)
• Shredded cheddar cheese (3 cups)
• Chopped green onions (1/2 cup)
• Salt and pepper to taste

Preparation Time:

30 minutes

Cooking Time:

6-8 hours on low

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Peel and slice the potatoes into thin slices.
2. In a large bowl, combine the potatoes with the cream of chicken soup, cream of celery soup, sour cream, and milk.
3. Season with salt and pepper to taste.
4. Pour the mixture into a greased 6-quart slow cooker.
5. Sprinkle the cheddar cheese on top.
6. Cook on low for 6-8 hours, or until the potatoes are tender and the cheese is melted and bubbly.
7. Before serving, sprinkle with chopped green onions.

Nutritional Information:

• Calories: 280
• Fat: 15 grams
• Protein: 10 grams
• Carbohydrates: 35 grams

Dish Characteristics:

• Creamy and cheesy
• Comforting and filling
• Perfect for special occasions or family gatherings

User Comments:

• "These funeral potatoes are the best I've ever had! They're so creamy and flavorful."
• "I love how easy these potatoes are to make. I just throw everything in the slow cooker and let it do its thing."
• "These potatoes are a crowd-pleaser. Everyone always asks for the recipe."

Special Precautions and Tips:

• Do not overcook the potatoes, or they will become mushy.
• If you are using a different type of potato, you may need to adjust the cooking time.
• To make a vegetarian version of this dish, use vegetable broth instead of chicken broth.
• For a crispy topping, sprinkle with grated Parmesan cheese before baking.