Ingredients and Weight:
- 400 grams green beans, trimmed and cut into 2-inch pieces
- 2 tablespoons olive oil
- 1/2 pound fresh bacon, sliced
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup chopped fresh parsley (for garnish)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 4-6 hours (slow cooker setting on low) or 2-3 hours on high
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, combine green beans, olive oil, bacon, garlic, chicken broth, salt, and pepper.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the beans are tender and the bacon is cooked through.
- Garnish with chopped fresh parsley before serving.
Nutritional Information:
(Based on average values, actual nutrition facts may vary)
- Calories: 250-300 per serving (depending on the amount of bacon used)
- Fat: 14g
- Carbohydrates: 15g
- Protein: 10g
Dish Characteristics:
- The dish is hearty and flavorful, with the combination of salty bacon and fresh green beans.
- It is a great side dish for meat-based main courses.
- The slow cooking process ensures that the beans are tender and fully absorbed the flavors of the other ingredients.
User Comments:
- "This dish was so easy to make in the slow cooker! The green beans were tender and delicious."
- "I love the combination of bacon and green beans. This dish is a perfect match for grilled meats."
- "I added a bit more garlic and pepper for a spicier version. Turned out great!"
Special Precautions and Tips:
- Make sure to trim the ends of the green beans to remove any tough or stringy parts.
- For best results, use fresh bacon instead of frozen.
- Adjust the seasoning according to your preference, adding more salt or pepper if needed.
- The dish can be served as a side dish or as part of a larger meal.
