Ingredients and Weight:
- Ground beef - 2 pounds (900 grams)
- Onion - 1 large, chopped
- Green bell peppers - 2, chopped
- Red bell peppers - 2, chopped
- Garlic - 4 cloves, minced
- Ketchup - 1 cup
- Brown sugar - 1/2 cup
- Apple cider vinegar - 1/4 cup
- Worcestershire sauce - 2 tablespoons
- Salt and pepper - to taste
- Slow cooker or crockpot
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 6-8 hours in a slow cooker
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine all ingredients except for the ground beef.
- Brown the ground beef in a pan until no longer red, then add it to the slow cooker.
- Stir the ground beef with the sauce mixture until well combined.
- Cover and cook on low for 6-8 hours or until the meat is tender and the sauce is thickened.
- Serve hot with your favorite barbecue side dishes.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on specific ingredients used.)
- Calories: Approximately 500 calories per serving (based on 8 servings)
- Fat: 25g
- Carbohydrates: 35g
- Protein: 35g
Dish Characteristics:
- Slow cooked to perfection, the ground beef barbecue is tender and juicy.
- The combination of sweet and tangy barbecue sauce complements the flavor of the ground beef.
- Easy to prepare ahead of time, perfect for a busy weeknight or a weekend gathering.
User Comments:
- "This is an excellent barbecue recipe! The ground beef is so tender and the sauce is just perfect."
- "I love how easy this recipe is to make in a slow cooker. It's a great dish to prepare ahead of time."
- "This is a family favorite! The flavors are so delicious, my kids love it too."
Special Precautions and Tips:
- Be sure to brown the ground beef before adding it to the slow cooker to enhance its flavor.
- Adjust the seasoning according to your preference.
- This dish can be made in advance and reheated before serving, which makes it perfect for a busy gathering or party.
