Slow Cooker Ground Beef Stew

Ingredients and Weight:

1. Ground beef (2 pounds)
2. Onion (1 large, chopped)
3. Carrots (2 medium, sliced)
4. Celery (2 ribs, chopped)
5. Potatoes (3 medium, diced)
6. Garlic (4 cloves, minced)
7. Beef broth (2 cups)
8. Tomato paste (1/2 cup)
9. Worcestershire sauce (2 tablespoons)
10. Salt and pepper (to taste)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 6-8 hours in a slow cooker

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine the ground beef, chopped onion, and season with salt and pepper. Mix well and set aside for 10 minutes.
2. In a slow cooker, add the ground beef mixture and pour the beef broth over it.
3. Add the tomato paste, Worcestershire sauce, and stir well.
4. Top with the remaining ingredients: carrots, celery, potatoes, and garlic.
5. Cover the slow cooker and set it to low heat for 6-8 hours or until the meat and vegetables are cooked through.
6. Stir occasionally and adjust seasoning if necessary.

Nutritional Information:

• Calories: Approximately 400-500 calories per serving (depending on the seasoning used)
• Fat: 25-30g
• Carbohydrates: 30-40g
• Protein: 30-40g

Dish Characteristics:

• Hearty and flavorful stew with a rich beefy taste.
• Slow-cooked in a low-heat environment, ensuring tender meat and fully cooked vegetables.
• Ideal for colder weather or as a comforting meal for the family.

User Comments:

1. "This stew was so delicious! The slow cooker did wonders in making the meat so tender." - John Doe
2. "Love how easy this recipe is to make, especially in a busy weeknight." - Jane Smith
3. "Added some red wine for extra flavor, turned out to be a great dish!" - Michael Johnson

Special Precautions and Tips:

• Be sure to brown the ground beef before adding it to the slow cooker to enhance flavor and texture.
• Adjust seasoning according to taste, adding more salt or pepper if needed.
• If desired, you can add other vegetables like bell peppers or mushrooms for more variety.