Ingredients and Weight:
- Beef Chuck: 2 pounds (900 grams)
- Guinness Beer: 1 bottle (640 ml)
- Carrots: 2 medium, peeled and chopped (about 1 cup)
- Onions: 2 large, chopped (about 2 cups)
- Garlic: 5 cloves, minced
- Beef broth or stock: 2 cups
- Potatoes: 3 medium, peeled and chopped (about 2 cups)
- Tomato paste: 1/4 cup
- Dried oregano: 1 teaspoon
- Salt and pepper: to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 4-6 hours in a slow cooker on low setting
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, brown the beef chuck in batches to seal the juices. Transfer to a slow cooker.
- Add the Guinness beer to the slow cooker and stir.
- Add the carrots, onions, and garlic. Pour the beef broth or stock over the top.
- Cover and cook on low setting for 4-6 hours.
- An hour before serving, add the potatoes, tomato paste, and oregano. Season with salt and pepper as desired.
- Stir well and continue cooking until the potatoes are cooked through and the stew is flavorful.
- Serve hot with crusty bread or mashed potatoes.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 400 calories per serving (depending on seasoning and serving size)
Fat: 15g
Carbohydrates: 30g
Protein: 35g
(Nutritional information may vary based on specific ingredients used.)
Dish Characteristics:
- Rich and flavorful, with a unique combination of Guinness beer and beef.
- Slow-cooked to ensure tender and juicy meat.
- Hearty and warm, perfect for colder weather or a cozy dinner with friends.
User Comments:
- "This stew is amazing! The combination of Guinness beer and beef is unique and really adds a depth of flavor."
- "I love how easy this recipe is to make in a slow cooker. It's perfect for a busy weeknight."
- "This dish is so comforting. The potatoes and carrots add a nice texture and sweetness to the stew."
- "I added a few sprigs of fresh rosemary for extra flavor, which was delicious."
- "Make sure to season well with salt and pepper to bring out all the flavors in this stew."
Special Precautions and Tips:
- Use a slow cooker with a tight-fitting lid to ensure the stew stays moist and flavorful.
- Brown the beef chuck before adding it to the slow cooker to seal the juices and enhance flavor.
- Adjust seasoning according to taste, adding more salt and pepper if desired.
- This dish is great served with crusty bread or mashed potatoes to soak up all the delicious juices.
