Ingredients and Weight:
- 3-4 pound corned beef brisket
- 1 large yellow onion, quartered
- 4 large carrots, peeled and cut into chunks
- 3 celery stalks, cut into chunks
- 1 tablespoon olive oil
- 12 ounces Guinness stout beer
- 1 cup beef broth
- 1 tablespoon brown sugar
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon ground black pepper
Preparation Time:
15 minutes
Cooking Time:
8-10 hours on low
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- Heat olive oil in a large skillet over medium-high heat.
- Brown the corned beef on all sides, about 5 minutes per side.
- Transfer the corned beef to a slow cooker.
- Add the onion, carrots, celery, Guinness stout, beef broth, brown sugar, thyme, rosemary, and black pepper to the slow cooker.
- Cover and cook on low for 8-10 hours, or until the corned beef is tender.
Nutritional Information:
(Per serving)
- Calories: 350
- Fat: 15 grams
- Saturated Fat: 5 grams
- Cholesterol: 80 milligrams
- Sodium: 1200 milligrams
- Carbohydrates: 25 grams
- Dietary Fiber: 3 grams
- Sugars: 12 grams
- Protein: 30 grams
Dish Characteristics:
- Tender, flavorful corned beef
- Soft and flavorful vegetables
- Rich and savory gravy
User Comments:
- "This was the perfect St. Patrick's Day dish! The corned beef was tender and the vegetables were delicious. I will definitely be making this again." - Sarah T.
- "The Guinness stout added a unique and delicious flavor to the corned beef. I loved the combination of flavors in this dish." - John B.
- "This was a very easy dish to make. I just threw everything in the slow cooker and let it cook all day. It was so good!" - Maria D.
Special Precautions and Tips:
- If you don't have Guinness stout, you can substitute another dark beer.
- You can also add other vegetables to this dish, such as potatoes or parsnips.
- Let the corned beef rest for 10 minutes before carving to allow the juices to redistribute.
