Slow Cooker Ham and Potato Soup

Ingredients and Weight:

• 500 grams of ham (cut into cubes)
• 1 kg of potatoes (peeled and cut into cubes)
• 1 liter of chicken broth
• 500 ml of milk or cream
• 1 cup of chopped green onions or scallions
• 2 tablespoons of chopped fresh thyme or rosemary (optional)
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 4-6 hours on low heat in a slow cooker

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Cube the ham and potatoes, and set them aside.
2. In a slow cooker, combine the chicken broth, ham, and potatoes.
3. Cover and cook on low heat for 4-6 hours.
4. Once the potatoes are cooked through, stir in the milk or cream.
5. Add the chopped green onions or scallions and fresh thyme or rosemary.
6. Season with salt and pepper as per taste.
7. Serve hot with a sprinkle of fresh herbs, if desired.

Nutritional Information: (Please note that the caloric content may vary depending on the specific ingredients used.)

• Calories: Approx. 400-500 calories per serving (assuming a reasonable portion size)
• Protein: 25-30 grams per serving
• Fat: 20-30 grams per serving (including saturated fat)
• Carbohydrates: 30-40 grams per serving

Dish Characteristics:

• Slow-cooked, rich and creamy soup with a hearty ham flavor.
• The dish is both comforting and full of flavor, perfect for colder weather or a weekend meal.
• The dish can be customized with different herbs and seasonings to suit different tastes.

User Comments:

1. "This is an excellent dish for a chilly evening. The soup is rich and creamy, and the ham gives it a great flavor."
2. "I love the combination of ham and potatoes in this soup. It's comforting and filling."
3. "I added some extra fresh herbs to this dish, which made it even more flavorful."

Special Precautions and Tips:

• Ensure that all ingredients are fresh and of good quality to enhance the flavor of the soup.
• Adjust the seasoning, including salt and pepper, according to your taste preference.
• If you want a thicker soup, you can puree some of the cooked potatoes and stir them back into the soup.
• This dish can be served with crusty bread or mashed potatoes for a more complete meal.