Ingredients and Weight:
- Ham bone: 500 grams (should be easily available at supermarkets in the United States)
- Carrots: 200 grams (peeled and chopped)
- Celery: 200 grams (chopped)
- Potatoes: 300 grams (peeled and chopped)
- Onion: 150 grams (chopped)
- Chicken broth: 2 liters
- Salt and pepper: To taste
- Bay leaves: 2-3 pieces (optional)
- Fresh thyme: A sprig or two (optional)
Preparation Time: 2 hours (including preparation and cooking time)
Cooking Time: 4-6 hours in a slow cooker on low setting
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, place the ham bone, chicken broth, bay leaves, and fresh thyme (if using).
- Add chopped carrots, celery, and onions.
- Cover and cook on low setting for 4-6 hours.
- After 4-6 hours, add the chopped potatoes and continue to cook for another hour or until the potatoes are cooked through.
- Season with salt and pepper as per taste.
- Serve hot with your favorite side dish or as a hearty meal on its own.
Nutritional Information: (Per serving, assuming the total soup serves 8 people)
Calories: Approx. 250 calories per serving (depending on the amount of ham bone used)
Fat: Approx. 10 grams
Carbohydrates: Approx. 25 grams
Protein: Approx. 20 grams
Other nutrients: Potassium, iron, vitamins A and C, etc.
Dish Characteristics:
- Hearty and flavorful soup with a rich meat broth flavor from the ham bone.
- Slow cooking enhances the flavor of the ingredients and makes the meat tender and delicious.
- Versatile dish that can be served as a main course or as a side dish with other meals.
- Ideal for colder weather or as a comforting dish for those who are feeling under the weather.
User Comments:
- "This soup was so delicious! The flavor was so rich and hearty, and the slow cooking method made the meat so tender." - John Doe, New York
- "I love how easy this recipe is to make in a slow cooker. It's perfect for a busy day when I want something comforting." - Jane Smith, California
- "I added some additional ingredients like corn and beans to make it more filling for a meal. It was still delicious!" - Michael Johnson, Texas
- "This soup is perfect for colder weather, especially when you want something comforting after a long day." - Sarah Williams, Florida
Special Precautions and Tips:
- Make sure to use a fresh ham bone for best flavor and texture of the soup. If possible, use a bone from a ham shank or ham hock for maximum flavor.
- Adjust the seasoning according to your preference and taste as you go along with cooking process to ensure it meets your desired taste profile.
