Slow Cooker Honey Garlic Pork Loin Roast

Ingredients and Weight:

• Pork Loin Roast - 2 pounds (907 grams)
• Honey - 1/4 cup (59 milliliters)
• Garlic - 8 cloves, minced
• Soy sauce - 2 tablespoons (29.6 milliliters)
• Brown sugar - 2 tablespoons (29.6 milliliters)
• Olive oil - 1 tablespoon (14.8 milliliters)
• Onion - 1, diced
• Salt - 1/2 teaspoon
• Pepper - 1/4 teaspoon

Preparation Time:

• Preparation: 15 minutes
• Cooking: 6-8 hours (in a slow cooker)

Difficulty Level:

3 (Out of 5)

Preparation Method Steps:

1. In a bowl, mix honey, garlic, soy sauce, brown sugar, olive oil, onion, salt, and pepper.
2. Place pork loin in a slow cooker.
3. Pour the honey garlic mixture over the pork.
4. Cover and cook on low for 6-8 hours.
5. Serve and enjoy!

Nutritional Information:

• Calories per serving: Approx. 400-500
• Fat: 20 grams
• Protein: 40 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• Easy to make
• Tasty and juicy
• Perfect for a family dinner

User Comments:

1. "Delicious! The pork was tender and full of flavor. I will make this again!"
2. "Love the slow-cooked method. The pork was so tender and the honey garlic sauce was perfect."
3. "This dish was a hit at my dinner party. Everyone loved it!"

Special Precautions and Tips:

• Make sure to use a slow cooker for best results.
• You can adjust the amount of honey and garlic to your taste.
• Serve with mashed potatoes or rice for a complete meal.