Slow Cooker Kielbasa and Beer

Ingredients and Weight:

• 1 pound kielbasa sausage
• 12 ounces beer
• 1 onion, chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

6-8 hours on low, or 3-4 hours on high

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Cut the kielbasa into 1-inch thick slices.
2. In a slow cooker, combine the kielbasa, beer, onion, carrots, celery, thyme, salt, and pepper.
3. Stir to combine.
4. Cook on low for 6-8 hours, or on high for 3-4 hours, or until the kielbasa is tender and the vegetables are soft.
5. Serve the kielbasa and vegetables over mashed potatoes, rice, or crusty bread.

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 250
• Fat: 10 grams
• Carbohydrates: 15 grams
• Protein: 20 grams

Dish Characteristics:

• Savory and flavorful
• Comforting and hearty
• Easy to prepare
• Perfect for a crowd

User Comments:

"This dish is amazing! The kielbasa is so tender and juicy, and the vegetables are cooked perfectly." "I love how easy this dish is to make. I just threw everything in the slow cooker and let it do its thing." "This is a great dish for a party. It's filling and delicious, and everyone always loves it."

Special Precautions and Tips:

• If you don't have beer on hand, you can substitute it with beef broth or chicken broth.
• For a spicier dish, add a pinch of red pepper flakes.
• If you're using a smaller slow cooker, you may need to adjust the cooking time.