Ingredients and Weight:
- Beef Stew Meat - 1.5 pounds (680 grams)
- Onion - 1 large, chopped (about 1 cup)
- Carrots - 2 medium, chopped (about 1 cup)
- Celery - 2 stalks, chopped (about ½ cup)
- Garlic - 4 cloves, minced
- Beef Stock - 3 cups
- Potatoes - 4 medium, peeled and cubed (about 2 cups)
- Apples - 2, peeled and chopped (about 1 cup)
- Dried Apricots - ½ cup, chopped
- Thyme - 1 teaspoon, dried
- Salt and Pepper - to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 6-8 hours in a slow cooker
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, combine beef stew meat, onions, carrots, celery, and garlic.
- Pour beef stock over the mixture and season with salt and pepper.
- Cover and cook on low for 6-8 hours.
- Add cubed potatoes and continue cooking for another hour.
- Stir in chopped apples and apricots and cook for another 20 minutes until apples are softened.
- Serve with a sprinkle of thyme for flavor.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: 400-500 (depending on serving size)
Fat: 20-30g
Carbohydrates: 40-50g
Protein: 30-40g
(Note: Nutritional information may vary based on specific ingredients used.)
Dish Characteristics:
- Slow-cooked for a rich and flavorful taste.
- Combination of autumn fruits and meats creates a unique flavor profile.
- Kosher-style cooking ensures a high-quality and flavorful dish.
- Can be served as a main course or as a hearty side dish.
User Comments:
- "The dish was delicious! The combination of flavors was unique and really complementary."
- "I loved the slow-cooked aspect of this dish. It was so flavorful and the meat was so tender."
- "The dish was a bit sweet for my taste, but overall it was still enjoyable."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust seasoning according to taste preference.
- If desired, add more beef stock or water if the dish becomes too thick during cooking.
