Slow Cooker Lasagna

Ingredients and Weight:

1 pound ground meat (beef or pork)

16 ounces fresh lasagna noodles

1 jar (24 ounces) favorite pasta sauce (e.g., Rao's, Classico)

2 pounds fresh spinach, chopped

2 cups shredded mozzarella cheese

1 cup parmesan cheese

1 teaspoon salt

1 teaspoon black pepper

Preparation Time:

• Preparation: 30 minutes
• Cooking: 4-6 hours in a slow cooker
• Total: 4 hours 30 minutes to 6 hours (including preparation and cooking time)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large skillet, brown the ground meat with salt and pepper. Set aside to cool.
2. In the slow cooker, spread a layer of pasta sauce on the bottom.
3. Arrange a layer of lasagna noodles over the sauce, breaking them to fit if necessary.
4. Add another layer of pasta sauce, followed by a layer of spinach and meat mixture.
5. Top with mozzarella cheese and a sprinkle of parmesan cheese. Repeat layers, ending with a final layer of sauce and cheese.
6. Cover and cook on low for 4-6 hours or until the noodles are tender and the flavors are well combined.
7. Let stand for 15 minutes before serving.

Nutritional Information: (Per serving, based on 8 servings total) Calories: 400-500 (depending on the amount of meat and cheese used) Fat: 20-30g Carbohydrates: 40-50g Protein: 25-35g

Dish Characteristics:

• Slow cooked to perfection, resulting in tender noodles and rich flavors.
• Layers of pasta, sauce, and cheese create a comforting dish that is perfect for a cold winter night.
• Can be customized with different types of meat or vegetables to suit individual preferences.

User Comments:

1. "This dish was amazing! The flavors were so rich and the slow cooking made it even better."
2. "I love how easy this recipe is to make in a slow cooker. It's perfect for a busy weeknight."
3. "This lasagna is really delicious, especially with the fresh spinach and parmesan cheese."
4. "I added some chopped olives and mushrooms for extra flavor, it was fantastic!"
5. "Make sure to follow the cooking time instructions closely to ensure the noodles are tender."

Special Precautions and Tips:

• Use fresh ingredients to ensure the best flavor and texture.
• Brown the ground meat before adding to the slow cooker to enhance its flavor.
• Adjust the cooking time according to your slow cooker's instructions and the desired tenderness of the noodles.
• Feel free to add or subtract ingredients based on personal preference or dietary restrictions.