Ingredients and Weight:
1 whole leg of lamb (about 3-4 pounds)
1 tablespoon of salt
1 tablespoon of black pepper
2 tablespoons of fresh rosemary, chopped
2 tablespoons of fresh thyme, chopped
2 cloves of garlic, sliced
2 onions, sliced
3 carrots, chopped
3 potatoes, peeled and diced
Preparation Time:
- Pre-preparation: 15 minutes (chopping vegetables, slicing garlic and onions)
- Cooking Preparation: 5 minutes (preparing the slow cooker)
Cooking Time:
8-10 hours on low heat in a slow cooker
Difficulty Level:
Level 3 (Moderate difficulty due to long cooking time and requirement for precise seasoning)
Preparation Method Steps:
- Season the leg of lamb with salt and black pepper.
- In a slow cooker, place the seasoned leg of lamb.
- Add the chopped rosemary and thyme, sliced garlic and onions.
- Arrange the chopped carrots and diced potatoes around the lamb.
- Cover and cook on low heat for 8-10 hours.
- Remove the lamb from the slow cooker and let it rest for 10-15 minutes before carving.
- Serve with the vegetables from the slow cooker and enjoy!
Nutritional Information: (per serving, assuming 8 people)
Calories: Approximately 500-600 per serving (depending on the exact weight of the leg of lamb)
Protein: About 35-45 grams per serving
Fat: About 25-35 grams per serving (including saturated fat)
Carbohydrates: About 20-30 grams per serving (from vegetables)
Dish Characteristics:
- Slow cooked, resulting in tender and juicy meat.
- Full of flavor due to the combination of herbs and seasonings.
- Accompanied by vegetables cooked in the same juices, resulting in a meal that is both hearty and comforting.
User Comments:
- "The lamb was so tender and juicy! The slow cooker did a great job."
- "I love the combination of flavors. The rosemary and thyme were perfect."
- "This dish was so easy to make, yet it was so impressive for a dinner party."
- "The vegetables were delicious! They absorbed all the good flavors from the lamb."
- "A comforting dish that everyone loved. Would make again!"
Special Precautions and Tips:
- Ensure that the leg of lamb is fresh and of good quality for best results.
- Adjust seasoning according to personal preference.
- If possible, use a slow cooker with a programmable setting to ensure precise cooking time.
- Lamb can be served with a side of grilled asparagus or steamed green beans for a more balanced meal.
