Slow Cooker Lentil and Ham Soup

Ingredients and Weight:

• 1 pound dried green lentils, rinsed and sorted
• 1 large yellow onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 ham hock (about 1 pound)
• 6 cups chicken broth
• 2 cups water
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bay leaf
• 1/2 cup cooked brown rice (optional)

Preparation Time:

15 minutes

Cooking Time:

8-10 hours on low or 4-6 hours on high

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Combine all ingredients in a slow cooker.
2. Cook on low for 8-10 hours or on high for 4-6 hours.
3. Remove the ham hock and shred the meat.
4. Return the meat to the soup and serve hot.

Nutritional Information:

• Calories: 450 per serving
• Protein: 30 grams
• Fiber: 20 grams
• Carbohydrates: 50 grams

Dish Characteristics:

• Hearty and filling
• Rich and flavorful
• Perfect for a cold winter day

User Comments:

• "This soup is absolutely delicious! The lentils are tender and the ham adds a nice smoky flavor."
• "I love that this soup is so easy to make. I just threw everything in the slow cooker and went about my day."
• "This is my go-to recipe for lentil soup. It's always a hit with my family and friends."

Special Precautions and Tips:

• If you don't have a ham hock, you can substitute 1 cup of chopped cooked ham.
• For a thicker soup, add more lentils.
• For a thinner soup, add more broth or water.
• Let the soup cool slightly before serving to prevent burns.